Burnt honey cake layers alternated with homemade zesty lemon curd and classic vanilla sour cream filling. Light, tangy and delicious!
Decorated with homemade lemon chips and white chocolate honeycomb.
Standard size: 10-14 serves (9 layers)
Small size: 6-8 serves (5 layers)
Ingredients: plain flour, sugar, icing sugar, Ballarat honey, butter, bicarb soda, salt, organic vanilla bean paste, White Swan free range eggs, sour cream, lemons.
