Light and sophisticated Honey cake brings a new dimension of indulgence for cake lovers. This cake combines 9 burnt honey caramel layers accompanied with honey vanilla sour cream filling.
Standard size: 10-14 serves (9 layers)
Small size: 6-8 serves (5 layers)
Ingredients: plain flour, sugar, icing sugar, Ballarat honey, butter, bicarb soda, salt, organic vanilla bean paste, White Swan free range eggs, sour cream.
