Combination of sour cherry confit with vanilla cream cheese frosting alternated between 9 thin honey caramel cake layers.
A delicious and melt in your mouth Sour cherry Honey Cake perfectly balances sweet and sour flavour making it an indulgent cake that will surprise everyone.
Size: 15-20 serves (9 layers)
Small size: 6-9 serves (5 layers)
Ingredients: plain flour, cornstarch, sugar, icing sugar, Ballarat honey, butter, bicarb soda, salt, organic vanilla bean paste, White Swan free range eggs, sour cream, cream cheese, sour cherries.
