Hello Pastry Artists,
Rye is designed to bring quality back to you!
It is laminated with the finest butter and wholemeal rye flour for intense and rich earthy flavour, and compact flaky layers for your desserts.
Rye is carefully rolled to the ideal thickness, saving time and giving chance to create perfect crispy and flaky pastries like vanilla slice, turnovers, cinnamon scrolls, Portuguese tarts, and many more.
Handcrafted from the finest Australian ingredients:
Butter 33%, wholemeal rye flour, white bread flour, water, sea salt, vinegar
Net weight: 600 g
