Simple but elegant three moist chocolate walnut layers are accompanied with a housemade tangy apricot jam filling, covered with Callebaut dark chocolate ganache and decorated with crisp pearls.
Size: 10-12 serves
Ingredients: free range eggs, sugar, butter, Dark Callebaut Chocolate, walnuts, baking powder, rice bran oil, organic vanilla bean paste, homemade apricot jam (apricots, sugar), thickened cream.
